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| Salad |
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*Your choice of dressing:
Soy - Japanese citrus soy vinaigrette
Plum - Japanese plum and perilla leaf
Wasabi - Goshi style wasabi dressing
Sesame - Creamy sesame
Ginger - Goshi style ginger dressing |
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Cucumber Sunomono
Cucumber, carrot and daikon radish with sweet rice vinegar sauce. |
5.00 |
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Green Salad*
Spring mixed salad with broccoli and petit-tomatoes. |
5.00 |
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Tofu Salad*
Tofu and bonito flakes over spring mixed salad. |
6.00 |
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Chicken Salad*
Shredded chicken breast over spring mixed salad. |
8.00 |
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Seaweed Salad*
Assortment of seaweed served with dipping sauce on the side. |
8.00 |
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Shitake-mushroom Salad
Chilled and marinated shitake mushrooms. |
8.00 |
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Sea Food Sunomono
Shell fish on cucumber sunomono. |
12.00 |
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Sea Food Salad*
5pieces of sashimi chosen by chef over spring mixed salad |
12.00 |
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Tuna Salad*
Tuna salad and thinly sliced seared tuna over spring mixed salad. |
14.00 |
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