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| Noodle Soups |
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Wakame (Udon or Soba)
Wakame seaweed, mitsuba (Japanese wild chervil) and
fish cake in a special noodle soup. |
8.00 |
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Tanuki (Udon or Soba)
Tempura crumbles served with fish cake and
mitsuba (Japanese wild chervil) in a special noodle soup. |
8.00 |
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Kitsune (Udon or Soba)
Cooked soy bean curd served with fish cake and
mitsuba (Japanese wild chervil) in a special noodle soup. |
8.00 |
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Chicken (Udon or Soba)
Cooked chicken served with mitsuba (Japanese wild chervil)
in a special noodle soup. |
10.00 |
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Sansai (Udon or Soba)
Japanese edible wild plants in a special noodle soup. |
10.00 |
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Tempura (Udon or Soba)
Three shrimp tempura served with
mitsuba (Japanese wild chervil) in a special noodle soup. |
12.00 |
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Duck (Udon or Soba)
Cooked duck served with green onions and grated daikon radish
in a special noodle soup. |
12.00 |
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Nabeyaki Udon
Variety of seasonal vegetables and chicken cooked together
in a special house broth.
Served with a shrimp and a vegetable tempura on the side. |
13.00 |
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