Goshi Japanese Restaurant
Menu
Goshi Paso Robles
772 Pine St
Paso Robles, CA 93446
(805) 227-4860
Lunch:
11:30am - 2:00pm (Tue - Sat)
Dinner:
5:00pm - 9:30pm (Tue - Sun)
Click here for directions
Goshi San Luis Obispo
570 Higuera St #20
San Luis Obispo, CA 93401
(805) 543-8942
Lunch:
11:30am - 1:45pm (Tue - Fri)
Dinner:
5:00pm - 9:45pm (Tue - Sun)
*Closed on Mondays
Click for directions
San Luis Obispo
Lunch
A la carte
Dinner combinations
Special Dinners
Goshi Specials
Rice Bowls
Noodle Soups
Salad
Side order drinks
Paso Robles
Lunch
A la carte
Dinner Combination
Special Dinners
Rice Bowls
Noodle Soup
Salad
Drink Side Orders
 
A la carte
Edamame
Steamed whole soy beans with a sprinkle of salt.
5.00
Shrimp Tempura (Additional shrimp tempura $2.00)
Three pieces of shrimp tempura served with a side of tempura sauce.
6.00
Vegetable Tempura
Six pieces of vegetable tempura served with a side of tempura sauce.
6.00
Shrimp Dumplings (5pieces)
Ground shrimp, ground pork and vegetables wrapped with won ton.
Steamed to finish.
7.00
Dynamite
Sauteed seafood topped with mayonnaise sauce over rice.
Grilled in the oven to finish.
7.00
Chicken Tempura
Chicken tempura and onion tempura served with sweet soy sauce.
7.50
Deep Fried Tofu
Three pieces of deep fried tofu served with bay scallops
and grated daikon radish in tempura sauce.
7.50
Dish of Tempura (Additional shrimp tempura $2.00)
Two shrimp and four vegetable tempura served with side of tempura sauce.
8.00
Teriyaki Chicken
Charbroiled chicken topped with teriyaki sauce, served with green salad.
8.00
Teriyaki Salmon
Charbroiled salmon topped with teriyaki sauce, served with green salad.
9.00
Deep Fried Chicken
Our owner Goshi style deep fried chicken.
9.00
Broiled Black Cod
Miso Flavor Local Black Cod broiled in oven.
10.00
Teriyaki Beef
Charbroiled beef topped with teriyaki sauce, served with green salad.
12.00
Broiled Yellowtail Cheek
Charbroiled yellowtail cheek seasoned with salt and served with grated daikon radish on the side.
12.00
BBQ Short Rib
Our owner Goshi styled barbecued short ribs.
14.00
Dish of Soft Shell Crab
Two deep fried soft shell crabs served with a Tempura sauce.
15.00