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| A la carte |
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Edamame
Steamed whole soy beans with a sprinkle of salt. |
5.00 |
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Shrimp Tempura (Additional shrimp tempura $2.00)
Three pieces of shrimp tempura served with a side of tempura sauce. |
6.00 |
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Vegetable Tempura
Six pieces of vegetable tempura served with a side of tempura sauce. |
6.00 |
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Shrimp Dumplings (5pieces)
Ground shrimp, ground pork and vegetables wrapped with won ton.
Steamed to finish. |
7.00 |
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Dynamite
Sauteed seafood topped with mayonnaise sauce over rice.
Grilled in the oven to finish. |
7.00 |
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Chicken Tempura
Chicken tempura and onion tempura served with sweet soy sauce. |
7.50 |
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Deep Fried Tofu
Three pieces of deep fried tofu served with bay scallops
and
grated daikon radish in tempura sauce. |
7.50 |
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Dish of Tempura (Additional shrimp tempura $2.00)
Two shrimp and four vegetable tempura served with side of tempura sauce. |
8.00 |
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Teriyaki Chicken
Charbroiled chicken topped with teriyaki sauce, served with green salad. |
8.00 |
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Teriyaki Salmon
Charbroiled salmon topped with teriyaki sauce, served with green salad. |
9.00 |
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Deep Fried Chicken
Our owner Goshi style deep fried chicken. |
9.00 |
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Broiled Black Cod
Miso Flavor Local Black Cod broiled in oven. |
10.00 |
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Teriyaki Beef
Charbroiled beef topped with teriyaki sauce, served with green salad. |
12.00 |
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Broiled Yellowtail Cheek
Charbroiled yellowtail cheek seasoned with salt and served with
grated daikon radish on the side. |
12.00 |
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BBQ Short Rib
Our owner Goshi styled barbecued short ribs. |
14.00 |
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Dish of Soft Shell Crab
Two deep fried soft shell crabs served with a Tempura sauce. |
15.00 |
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